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Tuesday, December 11, 2012

Sopapilla Cheesecake Bars

Sopapilla (or Churro) Cheesecake Bars

Mmmmmmm! Cinnamon, sugar, cream cheese, and crescents....how much easier and delicious could a recipe be? I tried this recipe at my friend Jamie's house one day and it was heavenly! Hers was served warm (which I prefer), but I made these for a ladies outing and cold was still delicious (and prettier). Drizzle the top with honey for an added touch of sweetness. Enjoy!

 

Ingredients


 

Instructions

  • Unroll and spread 1 can crescent rolls on bottom of 9x13 pan
  • Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls.

  • Unroll and spread remaining crescent rolls over mixture. Pinch seams together
  • Spread melted butter over the top and sprinkle with cinnamon and sugar.




  • Bake at 350 degrees for 20-30 minutes.
  • These cut much easier when completely cooled and served cold. But, if prefer warm, go ahead and serve (just may not look as pretty!)
  • Drizzle with honey, if desired
*Note, in pictures above, I used too much crescents. I used 1-1/2 rolls in each layer instead of one (thinking it would over better). Still good, but a little too much bread vs cheesecake

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